Yolos Service List

Dinner Menu

• Starters

  • Low Country Crab Cakes

    pan seared lump crab cakes with a green tomato relish and horseradish sauce.

    $11.00

  • Spinach & Artichoke Dip

    spinach and artichoke hearts simmered with cream and parmesan cheese. served with warm tortilla chips

    $9.50

  • Tenderloin Tips

    blackened beef tenderloin, wild mushrooms and spring onions, finished in a signature beef bordelaise, and topped with crumbled blue cheese. served with toasted baguettes

    $11.00

  • Hand Cut Bleu Cheese Chips

    thin, hand-cut potato chips topped with melted bleu cheese, bacon, green onions, bleu cheese crumbles

    $7.00

  • Lettuce Wraps

    spicy chicken with asian vegetables over crispy chinese noodles and lettuce cups.

    $9.00

  • Red Pepper Hummus

    roasted red pepper and asiago hummus tumbled with fresh herbs and asiago cheese, then topped with fresh pico de gallo and a sweet balsamic glaze. stacked high with roasted flatbread crisps

    $8.00

  • Baked Brie Wedge

    french brie wrapped in phyllo dough and baked. served with toasted baguettes and apricot-caramel sauce

    $8.00

  • Spicy Shrimp Saute

    blackened tiger shrimp, proscuitto and fresh chives. tossed with a light cajun cream sauce, and served over slow roasted idaho potato rounds and topped with freshly shaven parmesan

    $12.00

• Salads

  Dressings: Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, Pesto Italian, Warm Bacon Vinaigrette, Mango Pineapple Vinaigrette, Low Fat Honey Mustard And Low Fat Ranch.

  • Chicken & Strawberry

    mixed greens with strawberries, mandarin oranges, apples, boursin cheese, toasted almonds and grilled chicken. served with a strawberry vinaigrette dressing.

    $11.00

  • Wilted Spinach & Arugula Salad

    spinach and arugula tossed with a berry balsamic vinaigrette, and topped with boursin cheese, crispy proscuitto, and sun dried tomatoes.

    With Chicken	$12.00
    With Grilled Salmon	$16.00

  • Chopped Cobb Salad

    mixed greens, bleu cheese crumbles, tomatoes, bacon bits, avocado chunks and hardboiled egg, topped with our fried chicken tenders and your choice of dressing.

    	$11.00
    Sub Center-cut Tenderloin	$15.00

• Frresh From The Sea

  Add A Bowl Of Soup, House Salad Or Caesar Salad For $4.00

  • Scallops De Maison

    fresh diver scallops, cooked and arranged to perfection. changed weekly by our chef to keep his knife sharp

    Market Price

  • Blackened Salmon

    blackened atlantic salmon, tossed in a light citrus beurre blanc, and served over the chefs daily risotto and french green beans

    $20.00

  • Grilled Mahi Mahi

    jerk marinated mahi mahi, topped with crisp arugula & mango salsa, served over a chargrilled chevre polenta cake & balsamic marinated zucchini.

    $17.00

  • Chilean Seabass

    oven roasted chilean seabass, topped with a parmesan herb tapenade, served over the chefs daily risotto and french green beans

    $28.00

  • Low Country Shrimp & Grits

    ix blackened coastal tiger shrimp and chargrilled andouille, served over carolina stoneground grits. topped with a rich creole cream and fresh scallions.

    $19.00

  • Lobster Mac & Cheese

    fresh cold water lobster and coastal shrimp, poached in a sweet crab stock, sauteed with sweet bell peppers and scallions, tossed in light smoked gouda cream with mezzi rigatoni.

    $20.00

• Specialties

  Add A Bowl Of Soup, House Salad Or Caesar Salad For $4.00

  • Prime Rib

    prime beef coated with herbs and spices, slow roasted, served au jus, with choice of side.

    6 Oz. Sandwich	$14.00
    10 Oz.	$18.00
    14 Oz.	$22.00

  • Vegetarian Orzo

    sauteed fire roasted red peppers, artichoke hearts and spinach tossed with tri-colored orzo in light caper feta cream. served with grilled pesto bread.

    	$13.00
    With Chicken	$17.00
    With Shrimp	$19.00

  • Center Cut Filet

    8 ounce center cut top choice filet, chargrilled to perfect temperature with a signature house seasoning. served with buttermilk mash and fresh asparagus.

    	$24.00
    Black And Blue	$26.00
    Imperial With Superlump Crab Meat	$30.00

  • Twin Filet Medallions

    pepper seared twin filet medallions, served over roasted idaho potato rounds, and topped with wild mushrooms, caramelized onions, and proscuitto. topped with a rich cognac cream.

    $26.00

  • Beef Wellington

    hand rolled twin beef wellington, served atop a grilled portobello cap, sunset red pepper cream, french green beans, and a rich house bordelaise

    Whole	$28.00
    Half	$18.00

  • Marinated Ribeye

    pineapple-herb marinated 12 ounce ribeye, grilled to temperature, and served over buttermilk mash and fresh asparagus

    $21.00

  • Grecian Chicken

    grilled supreme chicken breast topped with braised wild mushrooms, crumbled bacon, and scallions, slow roasted in a port wine and herb jus. topped with crumbled feta and served over buttermilk mash.

    $16.00

  • Goat Cheese Stuffed Chicken Breast

    chefs rolled chicken breast, stuffed with spinach and chevre goat cheese, tumbled with wild mushrooms and proscuitto, finished with a lemon caper butter sauce. served over angel hair pasta.

    $18.00

• Flatbreads

  All Flatbreads Topped With A Roasted Asiago And Mozzarella Cheese Blend.

  • Chargrilled Filet

    caramelized zucchini and onions, crispy arugula tossed in a light sunshine vinaigrette, and horseradish cream

    $14.00

  • Pesto Goat Cheese

    whipped pesto goat cheese, crispy arugula tossed in a light sunshine vinaigrette, and sweet balsamic glaze.

    $11.00

  • Proscuitto And Spinach

    proscuitto de parma, fresh spinach, crumbled gorgonzola, and a sweet caper relish.

    $12.00

  • Margherita

    roma tomatoes, diced olives, fresh basil, and fresh ground pepper.

    	$10.00
    With Chicken	$13.00
    With Shrimp	$14.00

• Classics

  All Classics Are Served With Choice Of Side. Add Bowl Of Soup, House Salad Or Caesar Salad For $4.00

  • Chicken Fingers

    our hand-breaded & fried chicken fingers served with our signature honey mustard sauce.

    $9.50

  • White Cheddar Burger

    certified angus beef hand pattied and topped with fresh shredded white cheddar, fresh lettuce, tomato and onions

    $10.00

  • Weekly Gourmet Burger

    changes weekly and garnished to perfection

    $13.00

  • Mahi Tacos

    marinated and grilled mahi-mahi inside grilled flour tortillas with spicy slaw, pico de gallo, fresh avocado and lime-cilantro sour cream.

    $12.00

  • Chicken & Brie Sandwich

    grilled chicken breast with caramelized onions, sundried tomatoes & brie toasted on a focaccia roll.

    $10.50

• Sides

  • French Green Beans

  • Baked Potato

  • Baked Sweet Potato

  • Buttermilk Mashed Potatoes

  • Mashed Sweet Potatoes

  • Fresh Sauteed Vegetables

  • Daily Risotto

  • Fresh Asparagus

  • French Fries

  • Fresh Fruit

  • Mac & Cheese

• Desserts

  • Red Velvet

    tripled layered red velvet cake with pecan-cream cheese icing.

    $6.00

  • Galaxy Ice Cream Pie

    oreo cookie crust, caramel pie ice cream and reeses peanut butter cup crumbles. topped with a chocolate caramel sauce, toasted pecans and fresh whipped cream.

    $7.00

  • Death By Twinkies

    deep fried hostess twinkies, dusted in confectioner sugar and topped with a caramelized strawberry and apple flambe. served with vanilla bean ice cream, candied pecans and fresh mint.

    $6.00

  • Dark Chocolate Souffle

    oven baked and served with fresh berries, mint, creme anglaise and lightly dusted with powdered suger.

    $8.50